The Flavour of this rub takes its lead from an old favourite - salt & vinegar. Used primarily as a finishing rub or seasoning this rub marries well with anything that casts a shadow. The subtle honey undertones create an additional dimension of flavour against the vinegar backdrop that makes your mouth tingle and want more.
Vynegar X can be used on any type of meat either before or after cooking (or both). Or is even great on chips.
BULLDUST - Reserve Blend
As part of a collaboration with award winning Australian pit master Chris Davey, Bulldust was blended to create a unique rub that suits the home cook and serious BBQ competitors alike. The Hawaiian lava salt imparts subtle flavours that can't be found in any other salt and is coupled with hints of toffee aromas and a twist of citrus.
This rub goes well with any meat on any occasion. Add it to your meat or vegetables as a pre-cook rub, or as an after cook seasoning.