Product description Wyld Smoke Rubs are developed for those with an obsession and love of all things BBQ. All our rubs are Australian made and blended by hand.
150 gram pack
Flavour profile The Makin Bacon Rub carries notes of aniseed and maple woven into the mix to impart great bold flavour into cured bacon or salt pork.
Suggested uses The Makin Bacon Rub does exactly what it says.....makes bacon! The rub has been created as a nitrate free bacon cure. Rub it on, leave for a week, rinse and smoke voilà - BACON! It can also be used as a basic rub or to cure fish.
Even goes great on Ribs or sprinkle a little into mayonnaise to make a great maple sauce