The Heat Pack
If you're after a bit of heat with your BBQ, the heat pack is where it's at.
RIB RUB
Its the Wyld Smoke sweet heat with plenty of zing coming from two types of chilli, mustard and pepper.
Great on wings, Ribs, pulled pork or even fish.
CHURRASCO RUB
With the earthy aromas of ground coffee mixed in with smokey paprika and chilli, this blend brings the heat with plenty of flavour
Works well on anything casting a shadow, but perfect on BBQ lamb, charcoal chicken, or even a good Picanha (beef rump cap)
