3 Ingredient Jerky

We've got a simple jerky recipe that will knock your socks off.

Take 500 grams of skirt steak

Slice into thin strips

Put in a ziplock bag with 5 tbl, your favourite Wyld Smoke Rub (we used Churrasco) 5tbl Worcestershire sauce and 5 tbl of your favourite chilli sauce (we used the Chilli Effect's El Presidente's Demise for some real kick).

Turn it in the fridge every day for 5 days, then place in a dehydrator on the highest setting

Let it dry for 24 hours, taste and ENJOY!!