3 Ingredient Jerky
We've got a simple jerky recipe that will knock your socks off.
Take 500 grams of skirt steak
Slice into thin strips
Put in a ziplock bag with 5 tbl, your favourite Wyld Smoke Rub (we used Churrasco) 5tbl Worcestershire sauce and 5 tbl of your favourite chilli sauce (we used the Chilli Effect's El Presidente's Demise for some real kick).
Turn it in the fridge every day for 5 days, then place in a dehydrator on the highest setting
Let it dry for 24 hours, taste and ENJOY!!
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